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| Authors: Jamie Purviance, Tim Turner
Publisher: Sunset Publishing Corporation
List Price: $24.95
Buy Used: $2.75
You Save: $22.20 (89%)
New (47) Used (45) Collectible (1) from $2.75
Rating:  79 reviews
Sales Rank: 4571
Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 11.4 x 9 x 1
ISBN: 0376020466
Dewey Decimal Number: 641.5784
EAN: 9780376020468
ASIN: 0376020466
Publication Date: January 31, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: (Airport Place Books does not ship on Saturdays and Sundays. We are unable to ship to "The Republic of Korea".)
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| Customer Reviews:
Showing reviews 6-10 of 79
Great New Things to Try May 15, 2005
John Matlock (Winnemucca, NV)
7 out of 7 found this review helpful
I've always liked cooking outside on the grill. As a kid it was my father and I outside cooking and talking. (I still remember the time that he couldn't get the charcoal to light fast enough until he got out the oxy-acetylene torch.) And as recently as last night a bunch of friends and I got together and drank and talked and cooked.
Almost always I've stuck to the same simple foods, steak, hamburger, chicken, maybe a piece of fish or some shrimp. It wasn't until I got this book that I realized that I had just scratched the surface. Flipping through it yesterday I found a way to do shrimp that I had never considered. I did them that way last night.
Tonight I'm going to do chicken, but I'm going to do it following his recipe for Chicken Under Bricks, I've always had a problem with the thin parts of the chicken cooking too fast. This sounds like a good approach. I don't suppose the author will mind if I put a few more spices on the chicken, something like his Mexican Chicken. It's ideas like these that make a book like this so worthwhile.
Best grilling book ever May 7, 2005
Anna P. West
6 out of 7 found this review helpful
I had great success with this book. The ingredients are so easy to find and the instructions are crystal clear. Each chapter begins with helpful step-by-step photographs that have taught me a lot about grilling well. The best part of all is that every recipe comes with a color photograph so I know exactly what I am going for. Last night I made Cilantro Chicken Tenders and my family raved. It's amazing you can get so much flavor with such little effort. I highly recommend you get this book.
A great book for the grilling beginner and vet June 12, 2006
T. Quist (Apple Valley)
6 out of 6 found this review helpful
The results of every recipe we've tried have been superb, there are outstanding photos with every entry, it contains a bunch of great tips and tricks, and I would highly recommend this book to anyone.
I have been grilling for about 30 + years now, and like others I found out that some of the things I have been doing I have been doing wrong for that long, so that alone made it worth the price.
The only issue I have had is trying to find some of the ingredients, such as granulated garlic of all things, in our local stores. But the internet solved that problem (I don't know what I am going to do with a pound of granulated garlic, but hey, we have it on hand now and it was cheap!) so if you live in a small town (we don't) you may have to hit the 'net for some of the fixins. All in all, a solid A+ on this one.
Wishing you good grilling!
Great book, but don't let Amazon sell it to you twice! July 13, 2007
R. Aiello (New York, NY USA)
6 out of 7 found this review helpful
Great book, but when I added it to my cart, I was offered a deal if purchased with "The Art of Grilling". Some deal... many (if not all, I haven't compared it page for page) of the recipes are repeated in this book. I knew it had the same author, but I didn't expect the same book only rebranded.
Your main Grilling Cookbook June 1, 2005
Connie Witter (Usa)
5 out of 5 found this review helpful
I won't go as far to say, "this is the only grilling cookbook you need", but I will say "it will be your main cookbook for sure". The recipes are phenomenal and most are very easy, even for the grilling rookie. We grill out about twice a week and the side and vegetable dishes they have in here are superb! Often times, the main course or meat is an easy one, but coming up with good side dishes is the problem....not to worry, they got it covered in this book. I have never tried one of the desserts in here but I am going to over the next weekend or so. Every recipe has a picture of the finished product which I love and I have only had the book for about two weeks and so far we have tried four recipes, two meats and two sides and all of them were winners! Enjoy!
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