World Cuisine 13-Inch Diameter Tibos Electric Crepe Maker (10103) |
| Brand: World Cuisine
List Price: $189.00
Buy New: $135.00
You Save: $54.00 (29%)
New (2) from $135.00
Rating:  2 reviews
Sales Rank: 2502
Shipping Weight (lbs): 7.8
Dimensions (in): 15.4 x 15.1 x 5.4
MPN: 10103
Model: 10103
UPC: 803118101030
EAN: 0803118101030
ASIN: B000ZM4P7C
Release Date: November 22, 2007
Availability: Usually ships in 3-4 business days
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Features:
| • | Wooden crepe turner and scraper | | • | Cleaning brush included | | • | Non-stick 13 inch diameter griddle | | • | Indicator light to signal heating | | • | Cursor to regulate the thermostat |
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Accessories:
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Editorial Reviews:
Product Description
Tibos Electric Cr?pe Maker The Tibos cr?pe maker has a smooth, non-stick surface to spread batter evenly. It comes with complete instructions and recipes. It takes a mere four seconds to spread the batter and 30 seconds to make the cr?pe. With the TiboL 15 3/8" x W 15 1/8" x H 5 3/8"
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Customer Reviews:
Fast 'n easy September 18, 2008
Christopher Morton (Encinitas, Ca USA)
1 out of 1 found this review helpful
Nothing makes crepes easier to eat and enjoy than this product. No more waiting for the batter to cook in the crepe pan and getting some uneven results. The Tibo crepe maker will make a perfect crepe in less than a minute. The recipe book that comes with it is fun and easy to work with. I couldn't be happier with this device.
Fantastic! November 10, 2008
R. Setzer (Memphis, TN)
I have used this product twice and I am very impressed with the uniform cooking of this Crepe maker. The large 13" nonstick surface makes perfect crepes everytime... no more throwing out the first crepe! The plactic spreading device makes it easy to evenly spread the batter for beginners. The crepe maker is much more substantial than the picture shows, in my opinion. I found the suggested thermostat settings a little too hot causing the crepes to brown too quickly but, after lowering the temperature, I was knocking out multiple banana/Nutella crepes in a matter of minutes. The results are much more like the crepes I got in Paris than ones I've made in a crepe pan.
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