Customer Reviews: Read 12 more reviews...
 Wonderful tool! November 29, 2007
Lizette P (Greenville SC)
22 out of 23 found this review helpful
I've wanted this little tool for a while and I am so glad I finally got it. Being in a 70% raw diet I get tired of the same old salads and veggies. This little tool brings spark to everything. It also makes my life a breeze when making raw veggie lasagna. Make sure to get the 3 blades one!
 Spiral cutter is sturdy. March 11, 2008
Don Baker (Greenview, IL United States)
19 out of 19 found this review helpful
Cuts well, comes with 3 blades, takes seconds to clean. Cutting the spirals after with kitchen shears works better than the recommended slicing vegetable before spiral cutting. Machine fairly sturdy. Surpised at how well sweet potatoes apples and beets go together with Newman's Own lime salad dressing. Core apples and pears before cutting. Carrots are almost too small.
Love it, use it frequently. Great for RAW.
If this one breaks might actually think about getting the $300 all metal version.
vegetable spiralizer October 31, 2007
Rebecca J. Dane-tennent (Clearwater, FL)
16 out of 16 found this review helpful
I really like this product and am happy to have purchased it. I make a raw spagetti dish with zuchini and this is the perfect thing to make it with. I much needed kitchen gadget!
Great Zucchini Pasta March 4, 2008
Hillocopter (Santa Clarita, CA USA)
12 out of 13 found this review helpful
So far all I've used this for is zucchini pasta but that's what I wanted it for and it works great. It ends up being the size of slightly large spaghetti.
 Good Idea, Poorly Executed May 30, 2008
S. Hunsberger
12 out of 14 found this review helpful
I bought this because it looks like it should be easier to use and more sturdy than the Saladacco.
1. Sturdy? No. The plastic is flimsy, and the crank (all plastic) is less solid than the Saladacco crank which at least has a metal arm.
2. Easy to use? No. I could spiralize carrots in the Saladacco but not in this thing.
3. Overly large and bulky? Yes. Twice the size of the Saladacco.
4. Can you get ribbon thin spaghetti-like spirals? No, I couldn't. Using the smallest blade the spirals came out in quarter inch chunks.
5. What's it good for then? It seems to do a good job of purposefully wasting a large portion of the fruit or vegetable you're trying to slice by pushing it through a hole that cuts a half inch core out of the fruit or vegetable.
6. What are you going to do now? Send it back and resign myself to using the Saladacco, which is not a perfect solution, but until someone somewhere designs something better it seems to be the only option.
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