World Cuisine Madeleine Sheet, Tin, 3 1/8" | 
| Brand: World Cuisine
List Price: $19.99
Buy New: $17.95
You Save: $2.04 (10%)
New (2) from $17.95
Rating:  11 reviews
Sales Rank: 8581
Color: Silver
Shipping Weight (lbs): 0.8
Dimensions (in): 15.5 x 7.9 x 4
MPN: B77153
Model: 47559-12
EAN: 3075301647107
ASIN: B0006BDDI4
Release Date: October 22, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | sturdy oven-proof sheet | | • | bakes multiple 3 1/8 inch Madeleines | | • | tin plate construction | | • | creates golden seashell-shaped tea cakes called Madeleines | | • | Measures 15-1/2 by 9 inches |
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| Editorial Reviews:
Product Description
Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the cookies are given their signature scalloped shapes. The madeleine pan yields 12 cookies.
Amazon.com Review
Madeleines, plain little sponge cookies immortalized by Proust in Swann's Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. With 12 fluted cups, this classic pan makes turning out a dozen perfect 3-inch madeleines a piece of cake. The pan is made with tinned steel and features rolled edges for added durability. Made in France, the madeleine pan measures 15-1/2 by 9 inches and should be washed by hand. --Victoria Jenkins
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| Customer Reviews: Read 6 more reviews...
Just right February 22, 2006
baby bean doc (Cleveland, OH)
26 out of 26 found this review helpful
This pan makes classic, perfect madeleines. Be sure to use a nice brush to coat the grooves well with vegetable oil or butter. I prefer this to my nonstick pan because the color is a beautiful golden, not overly browned.
The Perfect Madeleines January 13, 2007
Cando (Maryland)
12 out of 12 found this review helpful
This pan provided a wonderful light golden color to the madeleines. I recommended using a spread of 1 tablespoon of melted butter and 1 tablespoon of flour mixed and brushed on to the molds. This made them virtually nonstick and added wonderfully to the color and taste. This product is wonderful, I might have to order a second one since my recipe always yields 2 batches!!
beautiful September 23, 2007
reader
5 out of 5 found this review helpful
the madeleines these turned out were beautiful. they didn't stick if you buttered and floured, and they were nice and smooth too.
 baking pan September 6, 2007
J. Cawley (boston, ma)
4 out of 5 found this review helpful
this is a simple madeleine pan that needs to be "seasoned" after several uses, it seems to bake just fine.
madeleine pan December 7, 2007
C. Larsen (Rockies)
2 out of 2 found this review helpful
Madeleines are fun to make but you need two so that there isn't lag time between batches baking.
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