Nong Shim Chapagetti Chajang Noodle, 4.5-Ounce Packages (Pack of 20) | 
| Brand: Nong Shim
List Price: $25.80
Buy New: $21.77
You Save: $4.03 (16%)
New (2) from $21.77
Rating:  7 reviews
Sales Rank: 143
Number Of Items: 1
Shipping Weight (lbs): 6.3
Dimensions (in): 16.3 x 12.2 x 5.6
UPC: 031146953301
EAN: 0031146953301
ASIN: B000LQNK50
Release Date: February 22, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Product of Korea | | • | Black bean pasta style noodle | | • | Vegetarian | | • | Boil or microwavable |
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| Customer Reviews: Read 2 more reviews...
 best korean ramen January 7, 2008
Youn Woo Kim
12 out of 12 found this review helpful
It is my favorite noodle
It's korean ramen. taste good, and easy to cook.
and little cheaper than korean market or korean grocery website
and free shiping when I ordered it.
Addictive!!!! May 7, 2008
T. Lee (Ny, Ny)
6 out of 7 found this review helpful
One of my favorites!!!! I paid $18.00 for this at my local Korean market. The Chinese market I use to go to charges about $13.00 for this...however, they were either sold out or nolonger carries it...
Worth every penny!!!!
 NOT VEGETARIAN! August 20, 2008
Michelangelo Grigni (Atlanta, GA USA)
6 out of 15 found this review helpful
This product is NOT VEGETARIAN as claimed in Amazon product description! Ingredient label contains SHRIMP.
Great taste! June 25, 2008
Deal Chaser (VA)
1 out of 1 found this review helpful
Tasty Korean noodle. There must be nothing like this from any other manufacturers. It was even cheaper than other Asian markets. However, if you have not tried this before, I would recommend you to try a single pack first before purchasing a box. This noodle is a bit different taste to the other typical ramyuns (ramens). I would say it is better than the other typical ones.
Nice change of pace August 28, 2008
nowann (United States)
1 out of 1 found this review helpful
I have my kitchen stocked with all kinds of ramen/ramyuns and this is a nice change of pace when I want noodles without the broth. I usually mix the sauce components in the bowl I'm going to be eating out of and add a few tablespoons of the liquid I used to boil the noodles in to it. Just have to add the drained noodles and mix. I only use about three tablespoons of water to have it a little less runny. This noodle is traditionally eaten with a side of slices of pickled radish (the yellow stuff you might find at your asian grocer). If you don't have pickled radish, you might enjoy it with a side of sliced cucumbers or other fresh vegetable because the sauce might be kind of heavy. I find this sold at my store for $5.99 per pack of five so the price on Amazon is not bad.
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