Melissa's Tamale Kit, 2 kits (24 Tamales) | 
| Brand: Melissa's
Buy New: $12.00
This item is no longer available
Rating:  2 reviews
Sales Rank: 10294
Country: united-states-of-america
Ingredients: Masa Corn Flour, Shortening (Partially Hydrogenated Soybean & Cottonseed Oils), Salt, Hydrolyzed Soy Protein, Paprika, Baking Powder, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), BHA-BHT (with Propyl Gallate & Propylene Glycol) to Protect Flavor.
Media: Misc.
Shipping Weight (lbs): 2
UPC: 045255130676
EAN: 0045255130676
ASIN: B0000EIEIU
Availability: Usually ships in 2-3 business days
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| Features:
| • | 24 Homemade Tamales | | • | Ships Ground | | • | Available year round |
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| Editorial Reviews:
Product Description
Melissas Tamale Kit is so easy that all you have to do to have freshly cooked, authentic tasting tamales is spread, steam, and serve! With the pre-soaked, uniform corn husks and the seasoned corn masa mix, you only need to add water and your creativity to have savory or sweet tamales in record time. Just add your favorite fillings, such as chiles, cheese, and chicken, or pineapple, raisins, and nuts, and youll have delicious, freshly made tamales that taste like they took hours to make. When you taste the tamales youll make from Melissas Tamale Kit, youre sure to shout ole!
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| Customer Reviews:
 Tons of tamales! September 3, 2005
govagabndgrl (CO U.S.A.)
I bought this kit after trying to make handmade tomales. They took to much time, so I thought a kit would help speed things up.Made about 18 tamales, I stuffed them with goat cheeses. Great! Took about an hour to make, cutting down about 30 minutes the other way. Good if you want to try something out.
 Not bad for a kit February 19, 2007
Lea Millora Sanders (Northern Virginia, USA)
I made 36 tamales today (3 kits of 12), the first time ever to make tamales. Not bad, though I wish there were more specific tips (more than provided on the label) on how to form each of the tamales and additional filling recipes. I found that my tamales were a bit on the mushy side after an hour's steaming and wasn't sure if that was to be expected. It all worked out in the end though. Let your tamales cool down and they'll firm up just fine.
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