A Trip to the Beach: Living on Island Time in the Caribbean | 
| Authors: Melinda Blanchard, Robert Blanchard
Publisher: Three Rivers Press
List Price: $13.95
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Rating:  73 reviews
Sales Rank: 84408
Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.1 x 5.2 x 0.7
ISBN: 060980748X
Dewey Decimal Number: 972.973
EAN: 9780609807484
ASIN: 060980748X
Publication Date: November 20, 2001
Availability: Usually ships in 1-2 business days
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Amazon.com Review
On a vacation with the family in Barbados, Mel and Bob Blanchard (of the Vermont-based Blanchard & Blanchard specialty foods company) stumble upon a tiny restaurant/shack on a Caribbean beach: I marveled at the ingenuity of the set-up. A secluded spot, sand like flour, customers arriving in bathing suits. The guy barely lifted a finger, cleared at least $35.00, and gave us a lunch we'd remember forever.... The man had sold us a frame of mind. So begins the Blanchards' 10-year pursuit of the illusory notion of "island time." In a literary heartbeat, they abandon the "concrete jungle" that was Vermont and open a restaurant on a little-known island in the British West Indies called Anguilla ("rhymes with vanilla"). Narrated by Mel Blanchard, A Trip to the Beach dispels tired notions of the Caribbean--the steel drums, the lush landscapes, and acres of swaying palm trees--and instead focuses on the understated elegance and easy rhythms of the sublimely "flat, and scrubby" island. Though lacking the richness and finesse of Frances Mayes, and the wit and wisdom of Peter Mayle, Mel Blanchard nonetheless forges a new path in travel writing as the Martha Stewart of the Caribbean. A remarkably intuitive and inspired chef, Mel writes poignant passages on running a kitchen in Anguilla. Here she exposes the meat of the story, sharing her many outrageous adventures--how to cater to pampered and demanding guests, how to cook for a full restaurant in the darkest of island night with no electricity, how to prepare for recurring and utterly devastating hurricanes that wipe out your business. In these chapters the writing is as good as her cooking--inspiring, colorful, and easily digestible. Although she sometimes relies heavily on well-worn cliches and expresses naive and rather privileged assumptions--"Why would anyone choose to live surrounded by concrete and traffic rather than fishing boats, water and palm trees?"--discerning readers will see the true nature of this tiny island--a place of simplistic beauty that struggles to maintain its independence while it depends on tourism for its livelihood. With a strange concoction of anecdotes, island politics, recipes, and sweet memories, the Blanchards seduce readers with the allure of "island time," bringing Anguilla home to the rest of us. --Daphne Durham
Product Description
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise -- and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who live and work on a sliver of beauty set in the Caribbean Sea. It's about the maddening, exhausting, outlandish complications of trying to live the simple life -- and the joy that comes when you somehow pull it off.
The story begins when Bob and Melinda Blanchard sell their successful Vermont food business and decide, perhaps impulsively, to get away from it all. Why not open a beach bar and grill on Anguilla, their favorite Caribbean island? One thing leads to another and the little grill turns into an enchanting restaurant that quickly draws four-star reviews and a celebrity-studded clientele eager for Melinda's delectable cooking. Amid the frenetic pace of the Christmas "high season," the Blanchards and their kitchen staff -- Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian -- come together like a crack drill team. And even in the midst of hilarious pandemonium, there are moments of bliss.
As the Blanchards learn to adapt to island time, they become ever more deeply attached to the quirky rhythms and customs of their new home. Until disaster strikes: Hurricane Luis, a category-4 storm with two-hundred-mile-an-hour gusts, devastates Anguilla. Bob and Melinda survey the wreckage of their beloved restaurant and wonder whether leaving Anguilla, with its innumerable challenges, would be any easier than walking out on each other. Affectionate, seductive, and very funny, A Trip to the Beach is a love letter to a place that becomes both home and escape.
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| Customer Reviews: Read 68 more reviews...
 Paradise Found April 16, 2001
30 out of 36 found this review helpful
My husband and I have been lucky visitors to the gorgeous island of Anguilla and we have eaten at Blanchard's. The restaurant is gorgeous and the food was wonderful. After reading the book and visiting Anguilla 3 times in the past year, it was interesting to meet the people in the book. Anguilla is a very close knit island of approximately 9000 people. When I read the book and talked to the "belongers" in Anguilla they told me a different story about the Blanchards. The book leads the reader to believe that the Blanchards were walking on these gorgeous beaches and just decided to start a restaurant. The truth is that the Blanchards owned a restaurant called Mangos on the island and sold it!! They made a lot of money and then came back to open Blanchards. Shabby Davis is a wonderful Anguillan who was kind enough to do several things for the Blanchards. In fact, the whole Davis family is remarkably kind and sweet. Many of the people in the book were never asked first if they opposed their names being used in the book. Unfortunately, this was not good PR for the Blanchards. They should have been honest about what really happened on the island and understood the cultural and language differences between Americans and Anguillans. I was disheartened after I found out several things about what really occurred during the Blanchards opening and running their 2 restaurants in Anguilla. Anguilla is a terrific island with wonderful people. We need to be considerate of them and not spoil their island. I found that I was viewing the Blanchards in a totally different way.... as true capitalists!!! They seem to be only out for money and themselves.
 "Provence" and "Tuscany" in the Caribbean October 15, 2000
19 out of 23 found this review helpful
Along the "Provence" and "Tuscany" genre of books, this anecdotal book takes the reader through a year of dealing with natural and human challenges as the Blanchards try running a restaurant on the upscale island of Anguilla. Having been a visitor to the island many times, I suppose I was somewhat inclined to be predisposed to enjoy the book, but then again I could also have been more critical. It's a pretty quick read, full of local characters, and makes you realize what kinds of things you're up against when you try and do something like this. You'll want to make plane reservations to see the island for yourself when you've finished reading it. It's light reading, perfect for a cold winter day as it transports you to an island paradise that is so idyllic in the midst of today's hectic urban world.
Entreprenuerial spirit alive & well in Anguilla, (man) August 14, 2002
13 out of 17 found this review helpful
Although the authours of the book are listed as Melinda and Bob Blanchard, it appears the entire piece is written by Melinda, speaking for her husband as applicable (although I'm sure he approved). I read this book after having read Solomon Time by Will Randall, and I probably should have read them the other way around because while the Blanchard's book is all about creating their own successful business on an island paradise (kudos to them), Solomon Time is about a man who travels to the Solomon Islands to help the islanders start their own business and become self sufficient. The whole tone of the latter seems a bit more noble and more palatable. Mr Randall does not evoke any sense of 'me' and is not on the island to meet his own personal ends. It's much more selfless. Depending on who you are, you may prefer his book. Because in the Blanchard's, there is a persistant air of, well, American-ness (you may like that, or you may not). It's also interesting to note that, as informative and telling as the book is with regard to opening a restaurant on a tiny island (as well as a genuinely warm account and in-depth profile of the islanders - by far the best part of the book), there is constant reference by Melinda to rather silly trivialities, eg reports on everything she's eaten every day (which is usually some form of meat) and apparently growing increasingly fatter, or as the locals say, "coming nice", and it just reads a touch like a spoiled, wealthy and shielded housewife who doesn't want the real version of the island but who craves the five star hotel existence (she runs back into the car during a business negotiation because some little bugs are biting her ankles). You also get the faint impression that everything they do, every action they take, every involvement and favour to the islanders is rooted in the end goal of making their business a success rather than a genuine interest in helping out for helping's sake. It is also a touch ironic that Melinda considers herself a 'belonger' to Anguilla and to bemoan the loss of innocence on the island, and when she speaks in local talk (eg bad english), sorry, but I couldn't help but feel a bit queasy. What was also a bit unnerving was not once, but twice a reference by Melinda to making a business out of the local elections (eg selling campaign buttons and other unnecessary junk to the islanders). Makes you wonder when Bob will run for office. Money makes money, no matter where you are or what you do. And when you have a quarter million plus at your disposal, is it that surprising to make a success of anything? Just, erm, food for thought.
bwhiskey
Anguilla & Blanchard -or- Jerk Chicken Meets Escoffier January 17, 2001
PC Lo-Air (New York, New York USA)
11 out of 12 found this review helpful
Thank goodness that, in addition to Free-Range Chicken Breast with Wild Mushrooms, Melinda and Bob Blanchard can turn out a great story too. No two dimensional, "my struggle to success" fluff piece, A Trip to the Beach is a rich, spicy broth blending the Blanchard's determined efforts to establish a culinary toe-hold in beautiful Anguilla (British West Indies) with the beautiful, determined Anguillans who helped them make it happen. Anguilla is no "Disney World" stage set of all-u-can-eat buffets, blender drinks, and canned calypso. Rather it is a fiercely independent, sophisticated island culture struggling hard against pressures of the fast-buck, big money outside world to preserve and protect its astoundingly beautiful physical and cultural assets. The idiosyncracies of the culture are the attraction for the Blanchards to Anguilla and, at the same time, the source of the sometimes excruciating obstacles to executing their modest plan to open a pleasant resaurant with a good wine cellar in a place they love. With an intimate, forthright voice, Melinda Blanchard takes the reader through a highly personal journey from their Northeastern roots to the realization of their dream - feeling like a "belonger" in their beloved Anguilla. A Trip to the Beach will appeal to both beginner as well as the seasoned Anguilla "expert". I have enjoyed 6 visits to the island (and to their divine resaurant) and the Blanchard's richly portrayed characters, and colorfully detailed experiences took me that much deeper into a people I already love. Enrich someone's life by giving them this book. Or better yet, give it to your spouse or significant other (as my wife did) as bait for a longed-for trip to this special place. Or just buy it for yourself, put your feet up and lose yourself for a while in a story with a lot of heart, a lot of humor, and some really yummy recipes. You'll feel like a "belonger" too!
Paradise November 10, 2000
Craig Fuller (McLean, VA USA)
10 out of 15 found this review helpful
No visit to the Caribbean is complete without a dinner with Melinda and Robert Blanchard on Anguilla. The book tells a wonderful story about two people whose vision is one that everyone who experiences it is changed in some wonderful ways. My introduction was the HP Goldfield wedding which is highlighted in the book. The stories remind all of us just how Melinda did do the impossible. And, yes, the Berlins and the Fullers did show up at the wedding in a 50 ft sail boat....but, read the book to learn more. Thanks, Melinda and Robert!
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